4 days at the end of October/beginning of November . Speaking about flavor and territory, a deep immersion in the monovarietal universe: training tasting, defect, open panel, visit to mill,…
About us
Leone d’Oro is an extremely selective olive oil competition that aims to stimulate the improvement of the product for the benefit of producers, culture, and consumers.
“O’Live & Italy” is a project for the development and disclosure of the olive oil culture